The Angry Marlin Restaurant & Cool Water Bar – A seafood-focused menu with inspiration from Santa Fe. Ample outdoor patio seating with a playful, beachy atmosphere. Appropriate for kids and adults. Live music on many Friday and Saturday nights. website Personal favorites: Blue Corn Crusted Onion Rings, Green Chile Stew and Blackened Redfish.
Costa Sur Wok & Ceviche Bar – Peruvian Fusion Cuisine and a Full Bar. Kitchen closes at 10 and Bar stays open till 2 am. Closed Sunday & Monday. Outdoor area that is dog friendly. (361) 945-8303 / facebook Personal favorites: Ceviche Fusion, Conchitas / Peruvian scallops, Peruvian Tuna Poke – fresh tuna sliced and wrapped around a mound of rice, tuna is cooked with hot sesame oil drizzled on top finished with a fresh citrus sauce, Pisco Chocolate Cake – moist chocolate cake with layers of Pisco infused filling and chocolate frosting that will make you start from the back of the piece of cake!
Guajillo’s On The Island – Authentic Mexican Cuisine. Gluten Free Sauces for all speciality dishes. Items are cooked entirely in water. 0% fat no flour added. Rice & Beans have no lard, bacon, oil or grease (361) 949-3291 website Personal favorites: Chicken Tortilla Soup, Cochinita Pibil / Yucatan Style Pork and Flan / Egg Custard – you will lick the plate!
Island Time Sushi Bar and Seafood Grill – Clubby bar/eatery with local art & late hours making creative sushi rolls along with seafood dishes. (361) 949-3046 Local spirits available. Debbie (owner) makes the most amazing cheese cakes in town – like German chocolate cheesecake with a Ghirardelli dark chocolate cake bottom! Romeo brings in things like fresh cherry stone clams and creates dishes like favorite dishes with beef tenderloin, gulf Brown shrimp stir fried with fresh vegetables and Pancit noodles. The food is fun and the atmosphere is lively. facebook
Rock & Rolls Sushi Lounge – Casual, contemporary spot offering sushi, Asian fusion plates, cocktails & indoor/outdoor seating. Full bar with crafted cocktails in addition to full service general bar. Treat yourself here with a drink and a roll. Special pop-brunches on holidays are a treat. website (361)-949-1110 facebook Personal favorites: Purple Rain / Empress Gin, St. Germain, lavender simple syrup, lemon juice, splash of champagne, Pork Belly tacos / Braised in Japanese beer, Korean bbq sauce, balsamic cherry chutney, cilantro cream and Stevie Ray roll / Softshell crab, cream cheese, jalapeño, smoked eel, seared tuna, avocado, spicy mayo, eel sauce.
Snoop’s Pier Seafood Inn – on the water with indoor and outdoor seating. Fried fish sandwiches and fried shrimp are amazing. Local, low key and fun! website (361) 949-8815
Special Note: Like so many restaurants around the world our local, family owned, family worked – little spots of PARADISE that make life SO much better are stretched and strained. Reduced hours, vendor shortages and over-worked staff – be kind and patient to our Island family.
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